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Paddy's Pudding | McCormick



PADDY'S PUDDING

Your leprechauns will love this bright, creamy layered pudding dessert.

10m PREP TIME

347 CALORIES

6 INGREDIENTS

INGREDIENTS

16

Servings

  • 3 1/2 cups cold milk

  • 1 teaspoon McCormick® Green Food Color

  • 2 packages (4-serving size each) vanilla instant pudding

  • 1 container (8 ounces) frozen whipped topping, thawed

  • 1 package (18 ounces) chocolate sandwich cookies, coarsely crushed

  • 1 cup English toffee bits, such as Heath® Milk Chocolate Toffee Bits

PREPARATION

  • Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.

  • Layer crushed cookies, toffee bits and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.

  • Refrigerate 1 hour or until ready to serve. Sprinkle with additional toffee bits, if desired.


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